| CREATE NEW ORDER |
| SPECIALS • May 23, 2018 | ||||||
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| BREAKFAST | LUNCH | |||||
|
Custom |
MONDAY |
Fire Braised Chicken Served with Jasmine Rice and Black Beans |
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| TUESDAY |
Orange Chicken Served with Jasmine Rice and Steamed Broccoli |
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| WEDNESDAY |
Beef Rib Tips Served with Mashed Potatoes and Veggies Weight Watchers: |
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| THURSDAY |
Pulled BBQ Pork Served with Mac and Cheese |
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| FRIDAY |
Baked Tilapia Rice Bowl, Warp, Salad, or Tacos |
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| SIDES seasonal |
SOUPS | FEATURED SALADS weekly |
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|
Baked Potato Fresh Cut Fruit Fatoush |
MONDAY | Chicken Gumbo with Sausage |
FS 1: Nature's Table Veggie Pasta |
FS 2: Bread Pudding |
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| TUESDAY | Organic Kale and Sweet Potato | |||||
| WEDNESDAY |
Creamy Broccoli |
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| THURSDAY | French Onion | |||||
| FRIDAY | Red Rock Seafood Bisque | |||||
**Please provide a direct # so that we can contact you easily as the Specials menu is subject to availability.**
Please note, additional items requested in the comments will be added to your order upon processing and may affect your grand total.