| CREATE NEW ORDER |
| SPECIALS • Jun 21, 2018 | ||||||
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| BREAKFAST | LUNCH | |||||
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Custom |
MONDAY |
NEW: Vanilla Chai Tea Frappe - Hot Summer Special Beef Brisket Served with Potato Au Gratin and Veggies |
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| TUESDAY |
Breaded Flounder Fillets Served with Potato Fries |
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| WEDNESDAY |
Beef Meatball Served with Red Sauce and Spaghetti Weight Watchers: |
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| THURSDAY |
Meatloaf Served with Mashed Potatoes and Veggies |
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| FRIDAY |
Baked Tilapia Rice Bowl, Warp, Salad, or Tacos |
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| SIDES seasonal |
SOUPS | FEATURED SALADS weekly |
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|
Baked Potato Fresh Cut Fruit Fatoush |
MONDAY | Turkey Chili |
FS 1: Greek Pasta Salad |
FS 2: Pineapple Bread Pudding |
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| TUESDAY | Wisconsin Cheese | |||||
| WEDNESDAY |
Butternut Squash |
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| THURSDAY | Loaded Baked Potato | |||||
| FRIDAY | Red Rock Seafood Bisque | |||||
**Please provide a direct # so that we can contact you easily as the Specials menu is subject to availability.**
Please note, additional items requested in the comments will be added to your order upon processing and may affect your grand total.